近些年，隨著國(guó)內(nèi)旅游行業(yè)的不斷發(fā)展，給周邊很多行業(yè)都帶來了就業(yè)機(jī)會(huì)，其中最顯著的就是酒店行業(yè)，酒店管理人才是整個(gè)酒店業(yè)非常緊缺的人才，為了順應(yīng)時(shí)代的需求，昆士蘭職業(yè)技術(shù)學(xué)院就開設(shè)了酒店管理專業(yè)，下面，就隨小編來看看吧，希望對(duì)大家有所幫助：

　　Diploma of Hospitality Management

　　本課程涵蓋管理技能，包括名冊(cè)編制、預(yù)算編制、市場(chǎng)營(yíng)銷和人員管理。您還將在我們的培訓(xùn)餐廳學(xué)習(xí)客戶服務(wù)技能，以及如何經(jīng)營(yíng)一家酒吧和準(zhǔn)備濃咖啡。

　　這個(gè)課程將提高你在酒店行業(yè)領(lǐng)導(dǎo)和管理團(tuán)隊(duì)的能力。畢業(yè)后，你將具備成為餐廳經(jīng)理、副主廚或汽車旅館經(jīng)理所需的技能。

　　課程設(shè)置：

　　核心課

　　BSBMGT517 Manage operational plan

　　BSBDIV501 Manage diversity in the workplace

　　SITXCCS007 Enhance customer service experiences

　　SITXCCS008 Develop and manage quality customer service practices

　　SITXCOM005 Manage conflict

　　SITXFIN003 Manage finances within a budget

　　SITXFIN004 Prepare and monitor budgets

　　SITXGLC001 Research and comply with regulatory requirements

　　SITXHRM002 Roster staff

　　SITXHRM003 Lead and manage people

　　SITXMGT001 Monitor work operations

　　SITXMGT002 Establish and conduct business relationships

　　SITXWHS003 Implement and monitor work health and safety practices

　　選修課

　　Greater Brisbane (excluding Ipswich) - Patisserie Stream

　　BSBSUS201 Participate in environmentally sustainable work practices

　　SITHCCC001 Use food preparation equipment

　　SITHKOP001 Clean kitchen premises and equipment

　　SITXINV001 Receive and store stock

　　SITXWHS001 Participate in safe work practices

　　SITXINV002 Maintain the quality of perishable items

　　SITHPAT003 Produce pastries

　　SITHPAT004 Produce yeast-based bakery products

　　SITHPAT006 Produce desserts

　　FBPRBK3014 Produce sweet yeast products

　　SITHCCC005 Prepare dishes using basic methods of cookery

　　SITHKOP005 Coordinate cooking operations

　　FBPRBK3009 Produce biscuit and cookie products

　　BSBWOR203 Work effectively with others

　　FBPRBK3018 Produce basic artisan products

　　SITHPAT001 Produce cakes

　　SITHPAT005 Produce petits fours

　　SITHPAT002 Produce gateaux, torten and cakes

　　SITHCCC018 Prepare food to meet special dietary requirements

　　North and Far North Queensland

　　BSBADM502 Manage meetings

　　BSBITU306 Design and produce business documents

　　BSBSUS401 Implement and monitor environmentally sustainable work practices

　　SITHFAB002 Provide responsible service of alcohol

　　SITHFAB003 Operate a bar

　　SITHFAB004 Prepare and serve non-alcoholic beverages

　　SITHFAB005 Prepare and serve espresso coffee

　　SITHFAB007 Serve food and beverage

　　SITHFAB016 Provide advice on food

　　SITHIND004 Work effectively in hospitality service

　　SITXFIN001 Process financial transactions

　　SITXFIN002 Interpret financial information

　　SITXFSA001 Use hygienic practices for food safety

　　SITTTSL007 Process reservations

　　SITTTSL010 Use a computerised reservations or operations system

　　SITXHRM004 Recruit, select and induct staff

　　SITXMPR004 Coordinate marketing activities

　　Greater Brisbane (excluding Ipswich)

　　SITHFAB002 Provide responsible service of alcohol

　　SITHFAB003 Operate a bar

　　SITHACS008 Provide accommodation reception services

　　SITHFAB005 Prepare and serve espresso coffee

　　SITHFAB007 Serve food and beverage

　　SITHFAB010 Prepare and serve cocktails

　　SITHFAB011 Provide advice on beers, spirits and liqueurs

　　SITHFAB016 Provide advice on food

　　SITHIND002 Source and use information on the hospitality industry

　　SITHIND004 Work effectively in hospitality service

　　SITTTSL002 Access and interpret product information

　　SITTTSL005 Sell tourism products and services

　　SITXFIN001 Process financial transactions

　　SITXFSA001 Use hygienic practices for food safety

　　SITXFSA002 Participate in safe food handling practices

　　Sunshine Coast and Wide Bay

　　SITHACS008 Provide accommodation reception services

　　SITHFAB002 Provide responsible service of alcohol

　　SITHFAB003 Operate a bar

　　SITHFAB004 Prepare and serve non-alcoholic beverages

　　SITHFAB005 Prepare and serve espresso coffee

　　SITHFAB014 Provide table service of food and beverage

　　SITHIND002 Source and use information on the hospitality industry

　　SITHIND004 Work effectively in hospitality service

　　SITTTSL007 Process reservations

　　SITTTSL010 Use a computerised reservations or operations system

　　SITXFIN001 Process financial transactions

　　SITXFIN002 Interpret financial information

　　SITXFSA001 Use hygienic practices for food safety

　　SITXHRM001 Coach others in job skills

　　SITXWHS002 Identify hazards, assess and control safety risks

　　Gold Coast

　　SITHACS008 Provide accommodation reception services

　　SITHFAB002 Provide responsible service of alcohol

　　SITHFAB003 Operate a bar

　　SITHFAB004 Prepare and serve non-alcoholic beverages

　　SITHFAB005 Prepare and serve espresso coffee

　　SITHFAB014 Provide table service of food and beverage

　　SITHFAB016 Provide advice on food

　　SITHIND002 Source and use information on the hospitality industry

　　SITHIND004 Work effectively in hospitality service

　　SITTTSL007 Process reservations

　　SITTTSL010 Use a computerised reservations or operations system

　　SITXFIN001 Process financial transactions

　　SITXFSA001 Use hygienic practices for food safety

　　SITXHRM001 Coach others in job skills

　　SITXHRM004 Recruit, select and induct staff

　　Darling Downs and South West (including Ipswich and Kingaroy) - Food and Beverage

　　SITXFSA001 Use hygienic practices for food safety

　　BSBADM502 Manage meetings

　　BSBITU306 Design and produce business documents

　　SITHFAB002 Provide responsible service of alcohol

　　SITHFAB003 Operate a bar

　　SITHFAB004 Prepare and serve non-alcoholic beverages

　　SITHFAB005 Prepare and serve espresso coffee

　　SITHFAB010 Prepare and serve cocktails

　　SITHFAB014 Provide table service of food and beverage

　　SITHFAB016 Provide advice on food

　　SITHIND002 Source and use information on the hospitality industry

　　SITHIND004 Work effectively in hospitality service

　　SITXFIN001 Process financial transactions

　　SITXHRM001 Coach others in job skills

　　SITXWHS002 Identify hazards, assess and control safety risks

　　Darling Downs and South West (including Ipswich and Kingaroy) - Cookery

　　SITXFSA001 Use hygienic practices for food safety

　　SITHCCC003 Prepare and present sandwiches

　　SITHCCC006 Prepare appetisers and salads

　　SITHCCC007 Prepare stocks, sauces and soups

　　SITHCCC005 Prepare dishes using basic methods of cookery

　　SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes

　　SITHCCC012 Prepare poultry dishes

　　SITHCCC013 Prepare seafood dishes

　　SITHCCC014 Prepare meat dishes

　　SITHCCC017 Handle and serve cheese

　　SITHCCC018 Prepare food to meet special dietary requirements

　　SITHPAT006 Produce desserts

　　SITXFSA002 Participate in safe food handling practices

　　SITHKOP005 Coordinate cooking operations

　　SITXWHS002 Identify hazards, assess and control safety risks

　　入學(xué)要求：

　　英語語言能力:學(xué)術(shù)雅思5.5(單項(xiàng)不低于5.0)或所有技能的ISLPR 2+

　　學(xué)業(yè)要求:完成十二年級(jí)(或同等學(xué)歷)。非學(xué)校畢業(yè)生必須有相關(guān)的工作經(jīng)驗(yàn)或資格證明可能成功完成課程。

　　具有相關(guān)領(lǐng)域工作經(jīng)驗(yàn)的成熟入職者優(yōu)先

　　就業(yè)前景

　　汽車旅館經(jīng)理

　　副廚師長(zhǎng)

　　餐廳經(jīng)理

　　宴會(huì)經(jīng)理

　　職能經(jīng)理

　　咖啡廳或餐廳經(jīng)理

　　酒吧經(jīng)理

　　主廚

　　蛋糕師

　　俱樂部經(jīng)理

　　行政管家

　　前廳經(jīng)理

　　廚房經(jīng)理

　　部門經(jīng)理(餐飲運(yùn)作)

　　綜上所述，以上講的就是關(guān)于昆士蘭職業(yè)技術(shù)學(xué)院酒店管理專業(yè)的相關(guān)問題介紹，希望能給各位赴澳留學(xué)的學(xué)子們指點(diǎn)迷津。近年來，赴澳留學(xué)一直是廣大學(xué)生最熱門的話題，同時(shí)，很多學(xué)生對(duì)于簽證的辦理、院校的選擇、就業(yè)的前景、學(xué)習(xí)的費(fèi)用等諸多問題困擾不斷，別擔(dān)心，IDP留學(xué)專家可以為你排憂解難，同時(shí)，更多關(guān)于赴澳留學(xué)的相關(guān)資訊在等著你，絕對(duì)讓你“瀏覽”忘返。在此，衷心祝愿各位學(xué)子們能夠順利奔赴自己心目中理想的學(xué)校并且學(xué)業(yè)有成!